Fresh Madras Cucumber (Dosakaya)
Product Description:
Bright, crisp, and mildly tangy - our Fresh Madras Cucumber, also known as Dosakaya, is a popular and traditional vegetable in South Indian cooking. With its round shape, yellow-green skin, and refreshing crunch, it's perfect for both raw and cooked dishes.
Commonly used in Andhra and Telangana cuisines, Dosakaya is ideal for making pappu (dal), sambar, curries, or even refreshing cucumber chutneys and salads. It's low in calories and high in hydration, making it a healthy addition to your daily meals.
Key Features:
- Farm-fresh and naturally grown
- Mild, tangy flavour with crisp texture
- Rich in water content, vitamins, and antioxidants
- Ideal for dals, curries, pickles, and salads
- No artificial ripening agents or preservatives
Storage Instructions:
Store in a cool, dry place. Refrigerate if cut. Use within 5–7 days for best taste.
