Leafy Veg
Fresh Gongura Leaves (Sorrel Leaves)
Fresh Gongura Leaves (Sorrel Leaves)
Delivery calculated at checkout.
Quantity
Fresh Gongura Leaves (Sorrel Leaves)
₹18
Description
About The Product:
Add a bold, tangy twist to your meals with Fresh Gongura Leaves, also known as Sorrel Leaves. A beloved green in South Indian cuisine, especially Andhra Pradesh, Gongura is famous for its distinctive sour taste and is a key ingredient in traditional dishes like gongura pachadi (pickle), gongura pappu (dal), and flavourful curries.
Packed with iron, folate, and antioxidants, Gongura is not just tasty, it’s incredibly nutritious. Our leaves are freshly harvested, carefully sorted, and hygienically packed to retain their natural flavour and freshness.
Benefits:
Farm-fresh and naturally sour
Rich in iron, folic acid, and Vitamin C
Essential in Andhra cuisine for pickles, dals & curries
Thoroughly cleaned and ready to use
No artificial colours, preservatives, or chemicals
Storage:
Refrigerate immediately after delivery. Use within 2–3 days for best freshness.
How to keep it
Fridge, wrapped loosely in a dry cloth or paper. Damp greens rot and bone-dry greens wilt, so the cloth is doing real work. Use within two or three days.
How we pick it
Packed the morning it goes out, never off a warehouse shelf. Real fruit, so expect natural variation in size and colour.
Our freshness guarantee
If something arrives below par, email us a photo and we credit it back. No arguments, no returns to arrange.
Customer reviews
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