Fresh Gongura Leaves (Sorrel Leaves)
Product Description:
Add a bold, tangy twist to your meals with Fresh Gongura Leaves, also known as Sorrel Leaves. A beloved green in South Indian cuisine, especially Andhra Pradesh, Gongura is famous for its distinctive sour taste and is a key ingredient in traditional dishes like gongura pachadi (pickle), gongura pappu (dal), and flavourful curries.
Packed with iron, folate, and antioxidants, Gongura is not just tasty — it’s incredibly nutritious. Our leaves are freshly harvested, carefully sorted, and hygienically packed to retain their natural flavour and freshness.
Key Features:
- Farm-fresh and naturally sour
- Rich in iron, folic acid, and Vitamin C
- Essential in Andhra cuisine for pickles, dals & curries
- Thoroughly cleaned and ready to use
- No artificial colours, preservatives, or chemicals
Storage Instructions:
Refrigerate immediately after delivery. Use within 2–3 days for best freshness.
