🫐FRUITLINQ RECIPE FEATURE: BLUEBERRY LEMON CHIA JAM

Bright. Tangy. Sweet. This 4-ingredient jam is your new breakfast best friend.

Why You’ll Love This Recipe

* Quick & Easy: Ready in under 20 minutes.
* Healthy: Naturally sweetened, no pectin, no refined sugar.
* Versatile: Spread on toast, swirl into yogurt, or drizzle over pancakes.

Ingredients (Makes about 1 cup)
* 2 cups fresh or frozen blueberries
* 2–3 tbsp honey or maple syrup (adjust to taste)
* Juice and zest of 1 lemon
* 2 tbsp chia seeds

Instructions
Simmer the fruit
In a small saucepan over medium heat, combine blueberries, sweetener, and lemon
juice. Cook for 5–7 minutes, stirring occasionally, until berries burst and release theirjuices.

Add the zest & seeds

Stir in lemon zest and chia seeds. Mix thoroughly so seeds are evenly distributed.

Let it thicken

Remove from heat and rest for 10–15 minutes. Chia seeds will swell, creating a jam-like
texture.

Cool & store

Transfer to a jar and refrigerate. Jam will thicken further as it chills.

Fruitlinq Tip💡
Swap half the blueberries for blackberries for a richer flavor, or blend for a smoother
texture.
Serving Ideas
*On freshly toasted sourdough
*Layered in parfaits with yogurt and granola
*As a topping for waffles or pancakes

Final Note:
Sometimes the best recipes are the ones that keep mornings simple. This jam is
exactly that—minimal effort, maximum flavor, and a little jar of sunshine in your fridge.